A nice 350g wagyu rump and a 750g sirloin. The Wagyu was an off-the-cuff thing I spotted at Asda, the sirloin was from the Parson's Nose (who do amazing meats).
Salt, pepper, rosemary, thyme, vacuum bagged.
2h for the sirloin (2" thick, longer time), and 1h for the rump. Both at 60deg.
Quick sear in a pan with some olive oil.
Served with some proper home-made chips, long stem broccoli with pesto and roasted pine nuts, and a variety of home-made sauces (chimichurri, pepper sauce, steak sauce) and a bottle sauce (everyday Chilli Sauce from Sauce Shop.
Lovely.