Taco dip with the HOT El Paso taco mix. Its not only hotter, obviously, but it actually tastes significantly better too. The secret to a killer taco dip is cream cheese. We layer on a good bit on the bottom, add the seasoned beef on top, then a small layer of whatever beans you like on top of that. Sometimes we used refried, sometimes organic black beans. Sour cream on top of that, and then a layer of mexican cheese. Bake it in the oven for 15 minutes or so until the cheese is fully melted into the sour cream and there you go. Everyone has a version of taco dip I'm sure, but I'd be really curious for any of you to try it out and get your feedback. Again, the real difference is the cream cheese on the bottom and the hot el paso taco mix. Killer stuff. If you want to go beyond that you can add lettuce and tomatoes on top after it's cooked. I usually throw on a stupid amount of cilantro cause it's my digs.
The only fast food places I'll go to is Arbys and Chick-fil-a. Arby's sliders are the shit
I can't stand boiled peanuts. Love everything else with peanuts, but boiled are disgusting. Can't stand the smell or the taste
Favorite restaurant is Rathbun Steak in Atlanta, but on a more day to day basis, any one of the multiple mexican restaurants in the area. We eat mexican 2-3 times a week