JsinOwl

Well then keep that shit horizontal.

I stand mine up for improved cooling. It does seem a bit odd that they'd say this when it's plainly obvious that slot drives can be used vertically. So either: This guys has no clue what he's on about The X1 uses a cheap-ass disc drive They're blowing smoke to cover up the real reason it can't stand vertically

Seriously

There are laws on blade length for knives? I've never heard of such a thing. :/

You can still see the status updates, it's just a pain in the ass. Click on the doodad to the right of 'View New Content', then select Community > Status Updates.

Huzzah!

Those aren't the actual results, try it for yourself.

Nice thread man.

This

What about Google Hangouts? pros/cons?

Auptyk

I have a man crush on Doc, I think he might be the greatest human being alive today.

Well, I for one like the status updates. Things tend to get pushed out of view quick on the shoutbox and it doesn't allow for commenting. The thing I could do without is the recent posts / topics since I just click on View New Content. It's redundant.

I'll kick it off: I own pancakes. Been perfecting them for over 12 years. My pumpkin pancakes are particularly devastating. Base recipe: 2 cups milk 2 Tablespoons lemon juice 10 oz flour 1 Tablespoon sugar 1/2 tsp salt 1 tsp baking soda 2 tsp baking powder 3 Tablespoons butter 1/2 tsp vanilla extract 1 egg Mix the lemon juice and milk together first and set it aside. The acid in the lemon juice "sours" the milk, making it more like buttermilk. Then whisk together the dry goods in a mixing bowl. Never measure flour with a cup, or I'll find you and cut you. Get a cheap digital scale; your life will improve 10,000 fold. Melt the butter in a separate bowl. Don't get it ripping hot, just melted, otherwise it will start to scramble the egg. Add the vanilla and egg to the butter and whisk together. Now, nuke the milk/lemon mixture in the micro for a minute, just to warm it up. If it hits the butter cold it will cause the butter to solidify which leads to an icky mess. Add the warm milk/lemon to the butter, egg, and vanilla and whisk it all together. You're griddle is ready right? Don't add liquid to the dry unless your griddle is hot and ready to receive. Dump the liquids into the dry and whisk them together, no more than 10 stirs, count 'em. Whatever lumps are left leave 'em. Over mixing leads to chewy pancakes, we want light and fluffy. Use a measuring cup or laddle to scoop batter onto your griddle and you should be able to handle the rest. Now, for variations to the base. 1 apple, diced, I like to spread the fruit evenly on top of the batter once I've finished my ten stirs. I like this a little better than stirring the fruit into the batter. 1/2 tsp cinammon added in with dry goods additional 1/4 tsp of vanilla is optional One banana, diced, spread evenly on top of batter fist full of walnuts, chopped, spread evenly on top of batter with bananas 1/8 tsp ground cloves added with the dry goods (clove + banana = win) 1 cup blueberries or diced strawberries spread evenly on top of batter 1/4 tsp extra vanilla 1/2 cup pumpkin puree, wrapped in 6 or so paper towels to dry it out some, add this to the butter, vanilla, egg mixture. 3/4 tsp cinnamon 3/4 tsp ginger 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp allspice spices added to the dry goods Adjustments: If the batter is a little too thin (I like it pretty damn thick) reduce the milk by 1 once (2 Tablespoons). Have at it.

Bit early for bed isn't it? You work night shift?

So does your wife carry because of all the issues with her family? Or she's so hot she fears for her safety?

Well played Diddums Fuck your wedding, I need some Zzzzzzz, later. Awesome My BO1 emblem was a Barn Owl <3

bravo sir, bravo

You're seeing the mobile version... /I'm learning Python