One of the most important questions of our lifetime....

[Luseth 1,961]

I have just had a veggie samosa from a butchers and they are damn gorgeous.

 

So first question is why are veggie samosas sold in a butchers?

 

Secondly how do I make them as good as they do?

[IRaMPaGe 3,246]

Is interesting you got them from a butchers. 

 

Never made them, but you need a well balanced filling. Also a very well fried filo pastry I would imagine. 

 

You could ask them if they are made in house or bought in. 

You could Google recipes and perfect them over time. 

Also another option is having a friend of Indian hertige to show you how to get them so good. 

 

Definitely try make them yourself, and make it your mission to beat the butchers version. 

Imagine freshly homemade ones, you can do it Matt! 

[GazzaGarratt 11,056]

Never got them from a butchers either! Maybe as it compliments other meat dinners to help customers think they can get everything all from one place perhaps?

 

On 4/6/2023 at 6:25 PM, IRaMPaGe said:

Also another option is having a friend of Indian hertige to show you how to get them so good. 

 

 

If i'm honest, this is where I would go too. Some of my friends would have way better knowledge on stuff like this. One of my work friends whose family made curry at home regularly helped me get off normal Chicken Curry and have Chicken Kurayi as that is the closest to home made currys. Can honestly say it was the best advice he ever gave me!