Outdoor cooking

[Docwagon 856]

On 3/18/2021 at 11:35 AM, RenFengge said:

I have been going back and forth on what I really want when it comes to the outdoor kitchen (whenever we finally get to do it). For the longest time, I wanted a big green egg. Would love to properly smoke delicious things.

 

Glad you are loving your Kamado! What a treat!

 

I think all I really want to smoke is brisket.. all the time. Hahaha.

 

I looked at Big Green Egg as well, but went with the Kamado Joe for a few reasons.  You get more for your money and the available accessories are better and more options for KJ. 

 

I really agonized over this decision.  I also considered "The Good One" offset smoker/grill.  My wife is enamored with the idea of doing pizzas outside for some reason, though, and that pushed me into the kamado.  I don't know if I told the story here already, but I tried a pellet grill from Green Mountain Grills and, while the company was great, the grill was shit.